A menu must be fluid. Temporal as well as contemporary. Temporary by design. Tempered with experience. Timely in its presentation. Elegantly expressing an effortless equilibrium. Fluid expresses the "now".

*Green Asparagus, Seafood Risotto,Grilled Beef, Sweet Pineapple*

May 9 - 20, 2017

*Last of the Asparagus, House-made Pasta, Atlantic Fish, French Strawberries*

May 23 - June 3, 2017