Here rest quietly ideas made whole, consumed and enjoyed.
Spring Greens, Some Fresh & Some Cooked, Colourful Roots, Jade-like Shoots, Tasty Vinaigrette with Just Enough Pucker
House-made Ravioli, Braised Beef Filled, Preserved Tomato Sauce, Italian Tomatoes of Course, Hint of D.O.P with Parmigiano-Reggiano
Black Cod, Deep Dark Cold Water Treasure, White Asparagus, the Very First of the Season, White Butter Sauce, French Dairy really is Magic
Roasted Chestnut Napoleon, Crisp Golden Pastry with Various Chestnutty Things, Accents of Pruneaux d'Agen and Dark Chocolate and Vanilla
March 14-25, 2017