Here rest quietly ideas made whole, consumed and enjoyed. 

FIRSTS
Spring Vegetable Potage, All Things Green and Vibrant, Ricotta Cheese, Fresh Creaminess, Herbs and Others, Accessories to this Liquid Outfit
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NEXTS
French White Asparagus, Very Verile, Sweet Scallops, Sustainable Attained, Buttery Potatoes, Not Only Complimentary but Charming as Well
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MAINS
Spring Chicken, Young and Fresh as it Aught to Be, Wild Morel Mushrooms, a Springtime Treat, New Onions, So Many Riches
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FINISH
French Red Rhubarb, First of the Season, Buttery Puff Pastry, Sandwiched with Vanilla Cream, You Could it it with Your Hands but it Might be a Little Messy
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April 11 - 22, 2017