Here rest quietly ideas made whole, consumed and enjoyed. 

FIRSTS
Spring Greens, Some Fresh & Some Cooked, Colourful Roots, Jade-like Shoots, Tasty Vinaigrette with Just Enough Pucker
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NEXTS
House-made Ravioli, Braised Beef Filled, Preserved Tomato Sauce, Italian Tomatoes of Course, Hint of D.O.P with Parmigiano-Reggiano
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MAINS
Black Cod, Deep Dark Cold Water Treasure, White Asparagus, the Very First of the Season, White Butter Sauce, French Dairy really is Magic
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FINISH
Roasted Chestnut Napoleon, Crisp Golden Pastry with Various Chestnutty Things, Accents of Pruneaux d'Agen and Dark Chocolate and Vanilla
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March 14-25, 2017