Here rest quietly ideas made whole, consumed and enjoyed. 

Spring Greens, Some Fresh & Some Cooked, Colourful Roots, Jade-like Shoots, Tasty Vinaigrette with Just Enough Pucker

House-made Ravioli, Braised Beef Filled, Preserved Tomato Sauce, Italian Tomatoes of Course, Hint of D.O.P with Parmigiano-Reggiano

Black Cod, Deep Dark Cold Water Treasure, White Asparagus, the Very First of the Season, White Butter Sauce, French Dairy really is Magic

Roasted Chestnut Napoleon, Crisp Golden Pastry with Various Chestnutty Things, Accents of Pruneaux d'Agen and Dark Chocolate and Vanilla

March 14-25, 2017