Here rest quietly ideas made whole, consumed and enjoyed. 

FIRSTS
Sweet Corn Soup, Not Dessert Sweet... Simply Using Good Corn, Deep Water Scallops, Silky with a Bit of Chew, Browned Butter, Just a Touch
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NEXTS
Petite Tart of Summer Poivron Rouge, Cute Red Pepper Pastries, Vine Ripened Baby Red Tomatoes, So Cute and Sweet, Garden Herb Accents, Bits of Tumultuous Green
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MAINS
Seasonal Wild Salmon, King of Fish to be Sure, Warm Greens, Both Land and Sea Varieties, Frenched Beans and Liberated Champignon Paris
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FINISH
French Stone Fruit, Golden Hues of Peaches and Apricot and Nectarine, Baked to a Different Shade of Golden, Finished with Vanilla Cream
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August 1-12, 2017